Fans of the film What The Bleep Do We Know!? will know all about Japanese scientist Dr. Masaru Emoto's work with well intentioned water, which is further explored in the new film Water (and comes conveniently pre-packaged by our friends at H2Om). Now it seems that chocolate can benefit in a similar way from good vibrations.
Dr. Dean Radin, the Senior Scientist at the Institute of Noetic Sciences, an organization dedicated to expanding science beyond conventional paradigms, looked into the matter. In double blind tests he found that "there was a 67% improvement in the mood of the people who ate the intentional chocolate."
"I think intentional chocolate reminds us in a particularly delicious way that at some fundamental level mind and matter really are deeply interconnected," notes Radin in this Current TV podcast.
The Daily Mantra is happy to hear there's yet another possible benefit to eating our favorite health food. We just have one question: Where can we volunteer for those double-blind chocolate chomping tests?
will know all about Japanese scientist 
